After completing a Geology degree at Memorial University, and a diploma in Marine Geomatics at NSCC, Nova Scotia, Megan started with the Raymonds Restaurant Group in St. John’s, Newfoundland. It was at Raymonds where Megan quickly realized her passion for learning about wine, and sharing that knowledge with those around her. Megan completed her WSET Level 3 with Autour du Vin and her WSET Diploma with the IWEG in 2018.

In 2018, we were very fortunate that Megan agreed to join Iron Gate as our Director, Client Care, Eastern Canada