{"id":915,"date":"2025-01-27T14:42:45","date_gmt":"2025-01-27T21:42:45","guid":{"rendered":"https:\/\/irongate.wine\/?post_type=team_members&#038;p=915"},"modified":"2025-01-31T09:23:39","modified_gmt":"2025-01-31T16:23:39","slug":"megan-mcdonald","status":"publish","type":"team_members","link":"https:\/\/irongate.wine\/fr\/team_members\/megan-mcdonald\/","title":{"rendered":"Megan McDonald"},"content":{"rendered":"<p>Apr\u00e8s avoir obtenu un dipl\u00f4me en g\u00e9ologie \u00e0 l&#039;Universit\u00e9 Memorial et un dipl\u00f4me en g\u00e9omatique marine au NSCC, en Nouvelle-\u00c9cosse, Megan a d\u00e9but\u00e9 sa carri\u00e8re au sein du Raymonds Restaurant Group \u00e0 St. John&#039;s, \u00e0 Terre-Neuve-et-Labrador. C&#039;est chez Raymonds que Megan a rapidement d\u00e9couvert sa passion pour l&#039;\u0153nologie et le partage de ses connaissances avec son entourage. Megan a obtenu son niveau 3 du WSET avec Autour du Vin et son dipl\u00f4me du WSET avec l&#039;IWEG en 2018.<\/p>\n\n\n\n<p>En 2018, nous avons eu la chance que Megan accepte de se joindre \u00e0 Iron Gate en tant que directrice du service \u00e0 la client\u00e8le pour l&#039;Est du Canada.<\/p>","protected":false},"featured_media":188,"template":"","class_list":["post-915","team_members","type-team_members","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/irongate.wine\/fr\/wp-json\/wp\/v2\/team_members\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/irongate.wine\/fr\/wp-json\/wp\/v2\/team_members"}],"about":[{"href":"https:\/\/irongate.wine\/fr\/wp-json\/wp\/v2\/types\/team_members"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/irongate.wine\/fr\/wp-json\/wp\/v2\/media\/188"}],"wp:attachment":[{"href":"https:\/\/irongate.wine\/fr\/wp-json\/wp\/v2\/media?parent=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}